The Bay Restaurant in South Walton is celebrating locals before season arrives with a Penta Tequila Tasting and Four-Course Dinner on March 1, 2024 from 6:00 – 8:00 p.m. The price is $125 per person (plus tax & gratuity). Kick off the evening with an array of Scallop Ceviche Taco, marinated in the exquisite Penta Blanco. This course will be paired with a Penta Blanco tasting. Next, indulge in a Spring Mix Salad featuring Champagne Cheese, White Strawberries, and Almonds, drizzled with a Champagne Vinaigrette. Accompanying this, a Scallop Mango Shooter will be served, complemented by a tasting of the Penta Diamante, emphasizing its champagne notes. The main course will feature a succulent Pork Shank Marinated in Tequila and Lime Zest served with Spanish rice and a Chipotle Mole Sauce. This course will be accompanied by a tasting of the rich and flavorful Penta Anejo, highlighting its caramel and marshmallow notes. Conclude the evening on a sweet note with a Portuguese Custard Tart served with a Penta Reposado caramel sauce. Enhance the experience with a taste of the Penta Reposado and a Brown Sugar Penta Reposado Old Fashioned.
Guests can reserve their space online – https://thebay.eventcalendarapp.com/u/38061/287302
Please note: Due to limited space, seats will be assigned based on purchase order, and there is a likelihood you may share a table with another group of patrons. If you wish to request a seat among specific patrons, we recommend purchasing together or emailing our team after purchase at blake@baysouthwalton.com. $25 per person will be taken to hold your reservation and $100 will be due the night of the event.
MENU
APPETIZER
Kick off the evening with an array of Scallop Ceviche Taco, marinated in the exquisite Penta Blanco. This course will be paired with a Penta Blanco tasting.
SALAD
Indulge in a Spring Mix Salad featuring Champagne Cheese, White Strawberries, and Almonds, drizzled with a Champagne Vinaigrette. Accompanying this, a Scallop Mango Shooter will be served, complemented by a tasting of the Penta Diamante, emphasizing its champagne notes.
MAIN
A succulent Pork Shank Marinated in Tequila and Lime Zest. Served with Spanish rice and a Chipotle Mole Sauce, this course will be accompanied by a tasting of the rich and flavorful Penta Anejo, highlighting its caramel and marshmallow notes.
DESSERT
Conclude the evening on a sweet note with a Portuguese Custard Tart served with a Penta Reposado caramel sauce. Enhance the experience with a taste of the Penta Reposado and a Brown Sugar Penta Reposado Old Fashioned.
Please note: Due to space, we will be assigning seats based on purchase order, and there is a likelihood you may share a table with another group of patrons. If you wish to request a seat among specific patrons, we recommend purchasing together or emailing our team after purchase at blake@baysouthwalton.com.
