Ambrosia is proud to celebrate its third year as one of the Emerald Coast’s premier dining destinations. Since opening, Ambrosia has remained committed to elevating fine dining on 30A, and this year brings exciting milestones, menu enhancements, and community partnerships that underscore its dedication to hospitality and excellence.
Recently recognized with Perfect in South Walton awards for both Fine Dining and Wine List, Ambrosia also earned the distinction of being named Best Restaurant by Emerald Coast Magazine. These achievements reflect the dedication of Ambrosia’s exceptional team.
“Our team deserves every ounce of credit for the experience we create here,” said Kevin Weatherly, Managing Partner. “Their talent and hospitality are at the heart of everything we do.”
Ambrosia’s reputation continues to grow through its participation in hallmark culinary events, including the Harvest Wine Festival Dinner and the Destin Charity Wine Auction Dinner, with additional charity collaborations and wine dinners planned in the year ahead.
Guests can look forward to new seasonal menu changes that showcase refined flavors and elevated presentations, all delivered with the warm, welcoming service that defines Ambrosia. Enhancements to the dining room, including the addition of beautiful warm wood accents, further elevate the atmosphere to match the sophistication of its menu and hospitality.
The holiday season at Ambrosia promises memorable dining moments, with curated menus designed for gathering with family and friends. Guests can also enjoy new and signature experiences throughout the year:
-
Caymus Happy Hour in the bar and on the patio
-
The Local’s Table — an intimate dining room experience
-
Prime After Hours — a vibrant late-night offering in the bar
