Down Island has recently introduced Fall Fridays with late night live music from 10:00 p.m. to 1:00 a.m. (no cover) every Friday night this fall. Late night goers will enjoy food from 10:00 p.m. to 12:00 a.m. including seasoned goldfish, andouille corn dogs, smoked fish dip, fried pickles and of course, Janca Juice (a signature drink created in memory of Chef Brannon Janca)! The restaurant closes at 2:00 a.m. FULL THANKSGIVING MENU HERE
On Wednesdays, Down Island hosts Trivia, Bingo, and Music (trivia and bingo rotating each week) from 5-7pm upstairs in Ocean’s loft. Full dinner menu and drinks available. Prizes are awarded to the top two winners.
Down Island is proud to offer their fabulous Thanksgiving Dinner Feast on November 23 from 11:00 a.m. to 6:00 p.m. This three course thanksgiving feast features traditional Thanksgiving plates plus an a la carte menu. Text for reservations (850)-586-3015. Prices are $55 for a three course meal, $39 for an adult plate only and $19 for a child’s plate (12 and under). Guests can also order off the a la carte menu.
About Down Island: Down Island is the brainchild of the late Chef Brannon Janca, co-founder of Stinky’s Fish Camp and former corporate chef/partner at Word of Mouth Restaurant Group. Chef Janca had a unique and artistic approach to food and design, and is known for revolutionizing casual dining. The legend continues on through Janca’s wife Stefani, sister-in-law Lindsey, family and close friends. Down Island offers an eclectic mix of dishes, including a raw bar, wood fired seafood, steaks, sandwiches, and Gulf South favorites. Open daily for lunch and dinner.
