Down Island is hosting another fabulous Thanksgiving Dinner Feast on Thursday, November 28, 2024 from 11:00 a.m. to 6:00 p.m. This three course thanksgiving feast features a starter – Lobster Bisque or salad, turkey plate, and dessert. Guests can also order off of an incredible a la carte menu or simply get a turkey plate with sides. The prices are $55 for a three course meal, $39 for an adult plate only and $19 for a child’s plate (12 and under). Text for reservations 850-586-3015. @followers
About Down Island: Down Island is the brainchild of the late Chef Brannon Janca, co-founder of Stinky’s Fish Camp and former corporate chef/partner at Word of Mouth Restaurant Group. Chef Janca had a unique and artistic approach to food and design, and is known for revolutionizing casual dining. The legend continues on through Janca’s wife Stefani, sister-in-law Lindsey, family and close friends. Down Island offers an eclectic mix of dishes, including a raw bar, wood fired seafood, steaks, sandwiches, and Gulf South favorites. Open daily for lunch and dinner.
