Vue on 30a is thrilled to announce the launch of its much-anticipated new menu, debuting today, August 27, 2024. Under the visionary leadership of Executive Chef Christopher Mayhue and Executive Sous Chef Dalbert Hughes, this menu is set to elevate the dining experience to new heights, reflecting the unique character and tastes of the 30A community.

The arrival of Chef Mayhue and Chef Hughes marks a new chapter for Vue on 30a, bringing together decades of culinary expertise and a passion for Southern and international flavors. Known for his innovative approach and commitment to excellence, Chef Mayhue’s journey includes leadership roles at prestigious establishments such as Wilson Hospitality and The Pearl Hotel. His Southern heritage and diverse culinary influences promise a delightful and diverse dining experience that is sure to impress both locals and visitors alike.

“I’m excited to bring my vision to Vue on 30a and continue its legacy of culinary excellence. This new menu is a reflection of our passion for food, the vibrant local community and the beautiful surroundings of 30A,” said Chef Christopher Mayhue. Joining him is Chef Dalbert Hughes, a seasoned culinary professional with more than 30 years of experience. Chef Hughes’ distinguished career includes roles at the Broadmoor Hotel in Colorado, where he cooked for world leaders, and at the Watercolor Resort and The Pearl Hotel on the Emerald Coast. His dedication to fine dining and leadership in kitchen operations ensures that every dish served at Vue on 30a is a masterpiece. Introducing the New Menu Vue on 30a’s new menu showcases the restaurant’s commitment to supporting local farmers and suppliers while reflecting the community’s tastes and preferences. Some of the exciting new additions include: House Smoked Tuna Dip: A delectable starter prepared with Vue’s newest kitchen equipment, an 800 lb. smoker, delivering a rich, smoky flavor. “Niceville Hot” Chicken Sandwich: Crispy fried marinated chicken breast, topped with angel hair slaw, dill pickle and a buffalo hot honey sticky sauce. NOLA Style BBQ Shrimp: Cajun-style reduction with garlic cheddar biscuit and grilled lemon for a taste of New Orleans on the Gulf Coast. Southern Style Fish and Shrimp: A tribute to Southern culinary traditions, served with a modern twist. Warm Bread Pudding: Freshly made, served with vanilla ice cream, caramel, and chocolate sauce – the perfect sweet ending to your meal.

These dishes, along with other updated favorites, are a testament to Vue on 30a’s dedication to delivering a dining experience that is both comforting and innovative. Chef Dalbert Hughes added, “Our goal with this menu is to create memorable dishes that celebrate the flavors of the Gulf Coast while introducing new tastes that our guests will love. We’ve poured our hearts into every dish, and we can’t wait for everyone to enjoy it.”

About Vue on 30A

Since opening their doors in 1971, Vue on 30a has showcased one of the most sought after, panoramic dining experiences on the Gulf. The restaurant has claimed its fair share of accolades with its fresh approach to dining, including delicious menus thoughtfully designed by a culinary team of experts and its wine menu which easily matches the caliber of the food. The restaurant was named “Best Fine Dining” by Visit South Walton and continues to be a “Most Booked” restaurant at OpenTable.com.

A New Era of Culinary Excellence at Vue on 30a