The Courtyard at Pescado will be hosting two Chef’s Table Dinners in February, on 2/1/24 and 2/8/24, both at 6:00 p.m. Celebrate the season of love with an unforgettable dining experience curated by Chef John Engle.

Immerse yourself in a journey of flavors and culinary artistry as you indulge in a thoughtfully crafted five-course tasting menu. Each course has been meticulously designed to elevate your dining experience and leave you with lasting memories.

The carefully selected ingredients and artistic presentation are aimed at ensuring that this dining experience becomes a celebration of love, food, and the joy of savoring life’s special moments. The price is $139 per person plus 7% tax and 22% service fee. Book online – https://www.sevenrooms.com/events/pescado/offers-dir

 (Menu price does not include wine pairings. All beverages are charged on consumption.)

About The Courtyard at Pescado:The Courtyard at Pescado, a garden courtyard and lounge, offers small bites, craft cocktails and an extensive wine list. It is located under Pescado • Seafood Grill and Rooftop Bar in Rosemary Beach. Graphics are attached. More info on events at The Courtyard: https://rooftop30a.com/happenings

The Courtyard at Pescado to Host Two Chef’s Table Dinners in February