The Courtyard at Pescado, located on the ground floor of the Orleans Building in Rosemary Beach, is set to host a Mardi Gras Wine Dinner February 23, 2023 at 6:30p.m. The coursed menu, created by Chef Preston Trott, will consist of four carefully crafted courses paired with French wines from Breakthru Beverage. Guests will be welcomed to start the evening with a refreshing Nola 75 cocktail. Tickets for the event are $165.00 + 7% tax and 22% gratuity. Purchase tickets at rooftop30a.com/happenings/mardigras2023

About Pescado: The Courtyard at Pescado, a garden courtyard and lounge, offers small bites, craft cocktails and an extensive wine list. It is located under Pescado • Seafood Grill and Rooftop Bar in Rosemary Beach which overlooks the Gulf of Mexico and provides extraordinary service and cuisine. Pescado’s subtle coastal colors, clean lines, and soft lighting provide a space that invites and complements the elements and scenery of the Emerald Coast. Pescado offers an eclectic menu by Chef Brendan Wakeham. An extensive wine list is heavy on both new world and old world high-end wines. Pescado also boasts craft cocktails with the finest spirits. Guests love to sip and enjoy the spectacular view of Rosemary Beach rooftop architecture and the emerald waters of the Gulf of Mexico while dining. Pescado and The Courtyard at Pescado are part of Last Call Restaurant Group that also owns Shades Bar and Grill and Shaka Sushi and Noodle Bar.

The Courtyard at Pescado to Host a Mardi Gras Wine Dinner