Pescado and Breakthru Beverage are hosting a New World Vs. Old World four course Vintus Wine Dinner at The Courtyard at Pescado with Brian Bergeon of Vintus Wines on Wednesday May 26, 2021 at 6:30 p.m. The cost is $150 per person plus 7% tax and 22% gratuity. There are limited spaces available. Contact Events@thelcrg.com to book your space now.
About The Courtyard at Pescado:
The Courtyard at Pescado, a garden courtyard and lounge, offers small bites, craft cocktails and an extensive wine list. It is located under Pescado • Seafood Grill and Rooftop Bar in Rosemary Beach which overlooks the Gulf of Mexico and provides extraordinary service and cuisine. Pescado’s subtle coastal colors, clean lines, and soft lighting provide a space that invites and complements the elements and scenery of the Emerald Coast. Pescado offers an eclectic menu by Chef Ken Duenas. An extensive wine list is heavy on both new world and old world high-end wines. Pescado also boasts craft cocktails with the finest spirits. Guests love to sip and enjoy the spectacular view of Rosemary Beach rooftop architecture and the emerald waters of the Gulf of Mexico while dining. Pescado is part of Last Call Restaurant Group that also owns Shades Bar and Grill and Shaka Sushi and Noodle Bar.
More info about Pescado at rooftop30a.com.
