Date(s) - 09/20/2021
6:00 pm - 9:00 pm
You are cordially invited to step through the looking glass for an evening of awe-inspiring splendor as we gather for the third event of the Alys Beach Supper Club Series on September 20. Journey into the topsey-turvy world of Alice in Wonderland for this themed evening, set whimsically within Central Park. Travel down the rabbit hole with a three-course dinner designed by Alys Beach Executive Chef Kevin Cavanaugh and paired fantastically with the “curiouser and curiouser” cocktail creations of Alys Beach Beverage Manager Austin Doiron, and the wine pairings of Hugues Le Berre, Director of Operations including Food & Beverage for Alys Beach.