Date(s) - 11/24/2022
Santa Rosa Beach
On Nov. 24, Chef Brannon Janca will present his first Thanksgiving feast at Down Island Gulf Seafood restaurant.
The meal includes three courses for $48. The first course is a choice of lobster bisque or shaved brussels sprout salad. The second course is a turkey plate with oven-roasted and spice-injected turkey with gravy, oyster dressing, Too Too’s corn souffle, green bean casserole, sweet potato casserole with pecans and marshmallows, and mayhaw-cranberry sauce. The third course is a choice of bananas Foster bread pudding, wood-fired pumpkin pie OR pistachio
creme brulee. The meal is the epitome of comfort food and the staff at Down Island can’t wait to serve you.
An la carte menu is also available. Guests can order only the adult turkey plate by itself for $37 as well. Down
Island will have a full kid’s menu or a kid’s turkey plate for $15. Walk-ins are welcome, based on seating availability.
2780 US-98, Santa Rosa Beach, Fla. 32459