Pazzo Italiano cooks amazing Santa Rosa Beach pizza in wood fire ovens that provide that rich flavor and taste you’ve come to expect from true artisanal Santa Rosa Beach pizza. #30atv

Antipasto Classico
Fine selection of Italian cured meat and cheeses, served with fresh rosemary
focaccia bread. For 2 or 4 people. 20 for 2, 24 for 4
·Burrata
Solid outer curd ball mode from mozzarella cheese filled with an indulgent soft buttered,
fresh cream. Served over a bed of crisp arugula and prosciutto di Parma I8
• Zuppetta Di Pesce
Sautéed fresh Gulf shrimp, mussels, clams, scallop and calamari bathed in a white wine or
pomodoro sauce, infused with fresh herbs 23
·Cozze
Sautéed mussels in a flavorful garlic, white wine or Pomodoro sauce I8
• Bruschetta
Fresh chopped ripe tomatoes, basil, garlic and olive spooned over extra virgin olive oil
brushed slices of homemade toasted bread I4
• Calamari Fritti
Crispy classic Italian fried calamari served accompanied with our signature marinara sauce 18
• Gamberi Fradiavola
Fresh jumbo shrimp sautéed in a fiery white wine reduction tomato sauce I8
·Della Casa
Crisp Italian mixed greens with ripe tomatoes, cucumbers,
onions, Kalamata olives, shredded carrots with creamy balsamic
vinaigrette SM11 LG15
·Cesare
Fresh romaine lettuce, aged parmesan cheese, croutons in
traditional Caesar salad dressing SM11 LG I5
• Caprese Salad
Rich sliced whole mozzarella, vine ripe tomatoes and basil,
drizzled with extra virgin olive oil I6
·Pazzo
Crisp arugula with sweet pear, gorgonzola cheese and
honey glazed walnuts I8
• Vegetali Di Stagione
Fire roasted seasoned seasonal vegetables served on a
bed of arugula and shaved aged parmesan 17
ADD TO Salmon 9 I free-range all natural chicken 7
ANY SALAD shrimp 8
TRADIZIONALE
TRADITIONAL
• Eggplant Parmigiana
Mode from scratch breaded eggplant layered with
marinara sauce, mozzarella, ricotta cheese, parmigiano
Reggiano and béchamel sauce 24
·Lasagna
Baked layered egg pasta with homemade Bolognese sauce,
mozzarella, parmigiano Reggiano and béchamel sauce 24
·Ravioli
Cheese filled ravioli pasta served with your choice of sauce 22
• Fettuccine Alfredo
Traditional creamy white Alfredo sauce and melted
parmigiano Reggiano 2 2 Add chicken 7 Add shrimp 8
·Cannelloni
Pasta filled with ricotta cheese, mozzarella, spinach and veal.22
·Spaghetti Marinara
Nonna's (Grandma) special recipe marinara sauce19
Add meatballs 6 Add sausage 6
*Consuming raw or under cooked meats, poultry seafood
shellfish, or eggs may increase your risk of food borne
illness.
PASTA
• Spaghetti Pescatore
Sautéed fresh Gulf shrimp, scallops, calamari, mussels and clams mixed with garlic, red crushed
pepper in either a tomato sauce or white wine sauce 32
• Fettuccine Bolognese
Flavorful blend of ground beef and ground pork, finely chopped garden
vegetables, simmered in San Marzano tomato sauce and red wine 22
• Penne Alla Vodka
Reduced vodka and San Marzano tomato sauce with a touch of cream 22
Add fresh gulf shrimp 8- natural free-range chicken 7- sausage 6
• Spaghetti Carbonara
Rich imported pancetta, onion and cream finished with an egg yolk and parmesan cheese 22
• Capellini Al Pomodoro And Shrimp
Angel hair pasta served with sautéed jumbo shrimp, white wine and spicy San
Marzano pomodoro sauce 26
• Penne Vegetariane
Fire roasted, marinated vegetables, garlic served with traditional marinara sauce 22
·Spaghetti Vongole
Sautéed clams mixed with garlic and pepperoncino in white wine sauce or pomodoro sauce 25