The Courtyard at Pescado will host a Walk into Fall Wine Dinner on Thursday, September 23, 2021 at 6:30pm. The dinner will be led by Maxwell Rowe of Breakthru Beverage featuring a menu by Chef Brendan Wakeham. This is a private event with limited tickets available. Tickets are $155.00 plus 7% tax and 22% gratuity. Please email email@example.com to purchase. About Pescado: The Courtyard at Pescado, a garden courtyard and lounge, offers small bites, craft cocktails and an extensive wine list. It is located under Pescado • Seafood Grill and Rooftop Bar in Rosemary Beach which overlooks the Gulf of Mexico and provides extraordinary service and cuisine. Pescado’s subtle coastal colors, clean lines, and soft lighting provide a space that invites and complements the elements and scenery of the Emerald Coast. Pescado offers an eclectic menu by Chef Ken Duenas. An extensive wine list is heavy on both new world and old world high-end wines. Pescado also boasts craft cocktails with the finest spirits. Guests love to sip and enjoy the spectacular view of Rosemary Beach rooftop architecture and the emerald waters of the Gulf of Mexico while dining. Pescado and The Courtyard at Pescado are part of Last Call Restaurant Group that also owns Shades Bar and Grill and Shaka Sushi and Noodle Bar. More about The Courtyard at Pescado: rooftop30a.com/the-courtyard Graphics including Instagram story are attached.