The Courtyard at Pescado in Rosemary Beach, Florida will be hosting a four course Diplomatico Rum Dinner on December 9, 2021 at 6:00 p.m. with Manuel Díaz and Gallo. Tickets are $155 per person + 7% tax and 22% gratuity. Limited space is available. Email firstname.lastname@example.org to reserve.
Included Rums: Diplomatico Planas Diplomatico Mantuano Diplomatico Exclusiva Diplomatico No. 3 Pot Still Diplomatico Single Vintage
About Manuel Díaz: Brand Ambassador in Florida for Diplomatico Rum – Born and raised in Venezuela, Manuel studied Accountant in Barquisimeto, soon after graduating he decided to become an Audio Engineer and went to Orlando Florida where he graduated at Full Sail University as a Audio Recording Engineer. Then he came back to Venezuela where he and his brothers started a Recording Studios and a Sound Reinforcement Company to record and provide audio for local and international artists. In 2002 his father who has been in the spirits business since he was 18 years old joined a small group of local entrepreneurs and founded Destilerias Unidas, this Company later acquired Diplomatico Rum from Diageo and worked very hard to make Diplomatico one of the leading brands in the world. Since then Manuel has been working with his father learning the process of distillation, aging, blending, bottling and everything related with the spirits business. In 2016 Manuel was asked to move to Panamá and get in charge of the Project for the new bottling facility for Diplomatico Rum in Panamá, he managed design, cost and performance of this building and bottling line. In 2018 he moved from Panamá to the USA and established in Orlando Florida where he serves as Brand Ambassador, supporting the expansion of the Brand.
About Pescado: The Courtyard at Pescado, a garden courtyard and lounge, offers small bites, craft cocktails and an extensive wine list. It is located under Pescado • Seafood Grill and Rooftop Bar in Rosemary Beach which overlooks the Gulf of Mexico and provides extraordinary service and cuisine. Pescado’s subtle coastal colors, clean lines, and soft lighting provide a space that invites and complements the elements and scenery of the Emerald Coast. Pescado offers an eclectic menu by Chef Ken Duenas. An extensive wine list is heavy on both new world and old world high-end wines. Pescado also boasts craft cocktails with the finest spirits. Guests love to sip and enjoy the spectacular view of Rosemary Beach rooftop architecture and the emerald waters of the Gulf of Mexico while dining. Pescado and The Courtyard at Pescado are part of Last Call Restaurant Group that also owns Shades Bar and Grill and Shaka Sushi and Noodle Bar.
More about The Courtyard at Pescado: rooftop30a.com/the-courtyard