Pescado Seafood Grill & Rooftop Bar Announces Wine Pairing Affair with Doruk Gurunlu
Resident Sommelier Doruk Gurunlu Walks Guests Through a Night of Perfectly Paired Wine and Food
Pescado Seafood Grill & Rooftop Bar is excited to announce its first Wine Pairing Affair. Held once a month on a Sunday night, the first event will be a ‘Chocolate and Cheese’ wine pairing on Sunday, February 17, 2019 from 7:00 pm to 9:00 pm. Guests will enjoy fine wine and food pairings selected by Pescado’s resident Sommelier Doruk Gurunlu in collaboration with Executive Chef Ken Duenas. The event is $50 per person plus tax and 20% gratuity. Space is limited for these events. Please call 850.213.4600 or email firstname.lastname@example.org to book.
About Doruk Gurunlu: Originally from Turkey, Doruk Gurunlu has lived in the United States since 2005 when he came to South Walton. Doruk has many passions – wine being one of them. He truly enjoys talking about wine with his friends and guests at Pescado in a way that makes the knowledge of wine accessible and relatable. Doruk is the resident Sommelier at Pescado. About Pescado: Pescado • Seafood Grill and Rooftop Bar in Rosemary Beach overlooks the Gulf of Mexico and provides extraordinary service and cuisine. Pescado’s subtle coastal colors, clean lines, and soft lighting provide a space that invites and complements the elements and scenery of the Emerald Coast. Pescado offers an eclectic menu by Chef Ken Duenas. An extensive wine list is heavy on both new world and old world high-end wines. Pescado also boasts craft cocktails with the finest spirits. Guests love to sip and enjoy the spectacular view of Rosemary Beach rooftop architecture and the emerald waters of the Gulf of Mexico while dining. Pescado is part of Last Call Restaurant Group that owns Shades Bar and Grill and Southside Slice Pizzeria.