Pescado Seafood Grill and Rooftop Bar Hosts Argyle’s Masters of Sparkling Disgorging and Dosage Seminar and Wine Social

Pescado Seafood Grill and Rooftop Bar Hosts Argyle’s Masters of Sparkling Disgorging and Dosage Seminar and Wine Social

Pescado Seafood Grill and Rooftop Bar is holding its third wine social this year on Thursday, December 19, 2019 from 1:00 – 3:00 PM, hosted by Southern Glazer’s Wine and Spirits alongside Pescado’s resident Sommelier, Doruk Gurunlu. Argyle’s Masters of Sparkling Disgorging & Dosage Seminar is an exclusive event that covers the two important steps of the sparkling wine process – disgorge and dosage. The event will take place on the rooftop of Pescado in Rosemary Beach and reservations are required. Learn the disgorgement process of sparkling wine whilst sitting back and enjoying the views of the Gulf of Mexico with a taste of Argyle wines in hand. Guests will enjoy a spectacular wine tasting presented by Southern Glazer’s Wine and Spirits as well as cheese and charcuterie. The event will be open to 35 guests only. Wines tasted during the social can be purchased by the bottle at the end of the event. Reservations can be made by emailing events@thelcrg.com or calling (850) 368-7952. Tickets are $55 plus tax.

About Pescado:
Pescado • Seafood Grill and Rooftop Bar in Rosemary Beach overlooks the Gulf of Mexico and provides extraordinary service and cuisine. Pescado’s subtle coastal colors, clean lines, and soft lighting provide a space that invites and complements the elements and scenery of the Emerald Coast. Pescado offers an eclectic menu by Chef Ken Duenas. An extensive wine list is heavy on both new world and old world high-end wines. Pescado also boasts craft cocktails with the finest spirits. Guests love to sip and enjoy the spectacular view of Rosemary Beach rooftop architecture and the emerald waters of the Gulf of Mexico while dining. Pescado is part of Last Call Restaurant Group that owns Shades Bar and Grill, Southside Slice Pizzeria and Shaka Sushi and Noodle Bar.

About Argyle:
In 1987, Argyle was founded by pioneering vintner Rollin Soles, with a belief that the cool-climate of Oregon’s Willamette Valley was ideal for producing sparkling wines. Our winemaking program now includes sparkling wines, Chardonnays, Pinot Noirs and Rieslings, which have earned acclaim for their elegance, vineyard-driven character and uncommon ageability.

About Southern Glazer’s Wine & Spirits:
Southern Glazer’s Wine & Spirits is the world’s pre-eminent distributor of beverage alcohol, and proud to be a multi-generational, family-owned company.

About Doruk Gurunlu:
Originally from Turkey, Doruk Gurunlu has lived in the United States since 2005 when he came to South Walton. Doruk has many passions – wine being one of them. He truly enjoys talking about wine with his friends and guests at Pescado in a way that makes the knowledge of wine accessible and relatable. Read Doruk’s blogs here: rooftop30a.com/blog

Pescado Seafood Grill and Rooftop Bar Hosts Argyle’s Masters of Sparkling Disgorging and Dosage Seminar and Wine Social

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