Cocktail and Charcuterie Master Class Offered at The Courtyard at Pescado

The Courtyard at Pescado in Rosemary Beach is now offering a master class on cocktails and charcuterie boards. This is a great activity for a bridal party, bachelor/bachelorette party or any adventure-seeking group. While learning and creating, guests will enjoy the cheeses, charcuterie, and of course, the cocktails. The Courtyard promises a fun, interactive experience and guests will leave with recipes and designs for recreating these delectables at home. Their highly trained bartender will guide you with a step-by-step process for making two of your favorite Pescado Signature Craft Cocktails and our staff will direct the charcuterie preparation. Finish your master class by sitting back and relaxing with our bartender’s choice of drink. The experience will last 60-90 minutes depending on the number of participants (Minimum 6 people). Price is $109 per person + 7% Tax and 22% Service Charge. Booking is available at rooftop30a.com/events.

About The Courtyard at Pescado: The Courtyard at Pescado, a garden courtyard and lounge, offers small bites, craft cocktails and an extensive wine list. It is located under Pescado • Seafood Grill and Rooftop Bar in Rosemary Beach which overlooks the Gulf of Mexico and provides extraordinary service and cuisine. Pescado’s subtle coastal colors, clean lines, and soft lighting provide a space that invites and complements the elements and scenery of the Emerald Coast. Pescado offers an eclectic menu by Chef Brendan Wakeham. An extensive wine list is heavy on both new world and old world high-end wines. Pescado also boasts craft cocktails with the finest spirits. Guests love to sip and enjoy the spectacular view of Rosemary Beach rooftop architecture and the emerald waters of the Gulf of Mexico while dining. Pescado and The Courtyard at Pescado are part of Last Call Restaurant Group that also owns Shades Bar and Grill and Shaka Sushi and Noodle Bar.

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Cocktail and Charcuterie Master Class Offered at The Courtyard at Pescado

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