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Florida’s 30A corridor offers a variety of dining experiences from fine dining to casual, food-truck options. The area’s explosive growth, warm climate, and white-sand beaches not only attract millions of tourists each year but some of the country’s most innovative chefs. Compared to previous years, be prepared for limited menu options. It’s also recommended to call ahead for reservations as seating may be limited due to large crowds visiting the 30a area.
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