Presented by Master Sommelier Craig Collins and Breakthru Beverage
The Courtyard at Pescado will be hosting a four course Chef’s Table Wine Dinner presented by Master Sommelier Craig Collins and Breakthru Beverage on August 26, 2021, from 6:30 pm to 8:30 pm. The menu has been created by Chef Ken Duenas and will feature four courses paired perfectly with each wine. Live Music by Jamah Terry. This is a private event with limited tickets available. Tickets are $150.00 plus 7% tax and 22% gratuity. Please email firstname.lastname@example.org to purchase.
About Craig Collins: Master Sommelier Craig Collins has been passionately exploring his love for wine since the day he turned 21 and began working at a local winery. His advancement continued after graduating from Texas A&M University and working for Glazers Fine Wine Division. It was through this appointment that Craig was introduced to the Court of Master Sommeliers and refined the professional skills and industry knowledge that would shape his career.
About Pescado: The Courtyard at Pescado, a garden courtyard and lounge, offers small bites, craft cocktails and an extensive wine list. It is located under Pescado • Seafood Grill and Rooftop Bar in Rosemary Beach which overlooks the Gulf of Mexico and provides extraordinary service and cuisine. Pescado’s subtle coastal colors, clean lines, and soft lighting provide a space that invites and complements the elements and scenery of the Emerald Coast. Pescado offers an eclectic menu by Chef Ken Duenas. An extensive wine list is heavy on both new world and old world high-end wines. Pescado also boasts craft cocktails with the finest spirits. Guests love to sip and enjoy the spectacular view of Rosemary Beach rooftop architecture and the emerald waters of the Gulf of Mexico while dining. Pescado and The Courtyard at Pescado are part of Last Call Restaurant Group that also owns Shades Bar and Grill and Shaka Sushi and Noodle Bar. More about The Courtyard at Pescado: rooftop30a.com/the-courtyard