Spread the love
Justin Dinner MENU in PDF Justin Sauvignon Blanc 2010 Bluefin Tuna Crudo with Marinated Mixed Melon Salad in an Oyster Liquor-Gazpacho “Consomme” with a Chorizo-Meyer Lemon Gremolata Justin Chardonnay 2009 Butter Poached Halibut Cheeks over Louisiana “Jazzmen” Rice Tabbouleh with a Sweet Corn Emulsion and Smoked Sea Salt

Justin Malbec 2005

Paneed Sweetbread “B.L.T.” with Wild Mushroom-Bacon Agridolce, Frisee, Heirloom Tomato Tuille, and Grilled Brioche Justin Iscoceles Duo, 2003 and 2006 Vintages Magret Duck Duo House cured Magret Duck Prosciutto Wrapped Figs with Bruleed Smoked Blue Cheese and Duck-Mustard Jus ——————— Magret Duck Confit-Purple Potato Hash with Poached Quail Egg and Foie Gras Hollandaise Justin Obtuse 2006 Chocolate Dobash Torte with Laura Chenel Goat Cheese Buttercream, Red Beet Ice Cream, and Espresso Caramel Download the Restaurant Package Flyer for more information: » 2011 Restaurant Package Flyer Download the Restaurant Package Reservation Form to reserve your tickets today! » 2011 Restaurant Package Reservation Form All Dinners Start at 6:00 p.m.   Restaurant Wine Dinner Only The Destin Charity Wine Auction Foundation is offering a Restaurant Wine Dinner at several of the area’s top restaurants on Friday, April 29th during 2011 Wine and Dine in Paradise. You will experience an incredible five course dinner created specifically to pair with exquisite rare vintage and library wines, while dining with a principal from the participating winery. Download the Restaurant Wine Dinner Only Form for more information: » 2011 Restaurant Wine Dinner Only Form All Dinners Start at 6:00 p.m.  

Pairing Information

View all patron / restaurant dinner, vintner and chef pairing information here: » 2011 Patron / Restaurant Dinner Pairings

Destin Charity Wine Auction Foundation Dinner Friday, April 29, 2011 Menu by Executive Chef Carl Schaubhut

| 30a News |
About The Author